肉処　ぶれいく

肉処　ぶれいく

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  1. HOME
  2. FOOD

FOOD

  • Dish

    • Bean sprouts namul

      400 yen(税込)

      1/10

      Bean sprouts namul

      400 yen(税込)

    • Assortment of 3 kinds of namul

      ¥ 680(税込)

      1/10

      Assortment of 3 kinds of namul

      ¥ 680(税込)

    • Chinese cabbage kimchi

      480 yen(税込)

      1/10

      Chinese cabbage kimchi

      480 yen(税込)

    • cucumber kimchi

      480 yen(税込)

      1/10

      cucumber kimchi

      480 yen(税込)

    • 2 kinds of kimchi

      ¥ 680(税込)

      1/10

      2 kinds of kimchi

      ¥ 680(税込)

    • Changer

      480 yen(税込)

      1/10

      Changer

      480 yen(税込)

    • Lightly pickled celery

      400 yen(税込)

      1/10

      Lightly pickled celery

      400 yen(税込)

    • Boiled omasum

      ¥ 680(税込)

      1/10

      Boiled omasum

      ¥ 680(税込)

    • Mino ponzu sauce

      ¥ 780(税込)

      1/10

      Mino ponzu sauce

      ¥ 780(税込)

    • Grilled meat sushi (2 pieces)

      880 yen(税込)

      1/10

      Grilled meat sushi (2 pieces)

      880 yen(税込)

    • roast beef

      1280 yen(税込)

      1/10

      roast beef

      1280 yen(税込)

    • Roast beef pear

      Roast beef pear

      1280 yen(税込)

      1/10

      Roast beef pear

      Roast beef pear

      1280 yen(税込)

    • Grilled fatty beef

      Grilled fatty beef

      1580 yen(税込)

      1/10

      Grilled fatty beef

      Grilled fatty beef

      1580 yen(税込)

  • Vegetables

    • Break Salad

      Break Salad

      ¥ 780(税込)

      1/10

      Break Salad

      Break Salad

      ¥ 780(税込)

    • Dip Salad

      ¥ 680(税込)

      1/10

      Dip Salad

      ¥ 680(税込)

    • Grilled vegetables

      600 yen(税込)

      1/10

      Grilled vegetables

      600 yen(税込)

    • Seasoned green onions

      250 yen(税込)

      1/10

      Seasoned green onions

      250 yen(税込)

  • meat

    • Beef tongue (salt)

      1280 yen(税込)

      1/10

      Beef tongue (salt)

      1280 yen(税込)

    • Thick-sliced premium tongue (salt)

      1480 yen(税込)

      1/10

      Thick-sliced premium tongue (salt)

      1480 yen(税込)

    • Thickly Sliced Tsurami (Salt)

      1280 yen(税込)

      1/10

      Thickly Sliced Tsurami (Salt)

      1280 yen(税込)

    • Thick-sliced Wagyu Tongue (Salt)

      2580 yen(税込)

      1/10

      Thick-sliced Wagyu Tongue (Salt)

      2580 yen(税込)

    • Lamp or ramsin (salt)

      1480 yen each (tax included)

      1/10

      Lamp or ramsin (salt)

      1480 yen each (tax included)

    • Aitchbone (salt)

      1680 yen(税込)

      1/10

      Aitchbone (salt)

      1680 yen(税込)

    • Premium skirt steak (salt or sauce)

      1380 yen each (tax included)

      1/10

      Premium skirt steak (salt or sauce)

      1380 yen each (tax included)

    • Specially selected Wagyu beef skirt steak (salt/sauce)

      Specially selected Wagyu beef skirt steak (salt/sauce)

      2,380 yen each (tax included)

      1/10

      Specially selected Wagyu beef skirt steak (salt/sauce)

      Specially selected Wagyu beef skirt steak (salt/sauce)

      2,380 yen each (tax included)

    • Fillet (salt)

      2980 yen(税込)

      1/10

      Fillet (salt)

      2980 yen(税込)

    • Kalbi (sauce)

      1280 yen(税込)

      1/10

      Kalbi (sauce)

      1280 yen(税込)

    • Premium Kalbi (with sauce)

      1680 yen(税込)

      1/10

      Premium Kalbi (with sauce)

      1680 yen(税込)

    • Fatty beef (with sauce)

      2380 yen(税込)

      1/10

      Fatty beef (with sauce)

      2380 yen(税込)

    • Top loin (with sauce)

      Top loin (with sauce)

      1800 yen(税込)

      1/10

      Top loin (with sauce)

      Top loin (with sauce)

      1800 yen(税込)

    • Specially selected loin (with sauce)

      2380 yen(税込)

      1/10

      Specially selected loin (with sauce)

      2380 yen(税込)

    • Chateaubriand (Steak) <Salt>

      Chateaubriand (Steak) <Salt>

      3780 yen(税込)

      1/10

      Chateaubriand (Steak) <Salt>

      Chateaubriand (Steak) <Salt>

      3780 yen(税込)

    • Sirloin (steak) <salt>

      2580 yen(税込)

      1/10

      Sirloin (steak) <salt>

      2580 yen(税込)

    • *Other recommendations (attached sheet)

      Check at the store

      1/10

      *Other recommendations (attached sheet)

      Check at the store

  • hormone

    • Tripe (salt/sauce)

      900 yen each (tax included)

      1/10

      Tripe (salt/sauce)

      900 yen each (tax included)

    • Liver (salt/sauce)

      800 yen (tax included)

      1/10

      Liver (salt/sauce)

      800 yen (tax included)

    • Kochou (salt and sauce)

      850 yen each (tax included)

      1/10

      Kochou (salt and sauce)

      850 yen each (tax included)

    • Shimacho (salt/sauce)

      850 yen each (tax included)

      1/10

      Shimacho (salt/sauce)

      850 yen each (tax included)

    • Akasen (salt and sauce)

      800 yen (tax included)

      1/10

      Akasen (salt and sauce)

      800 yen (tax included)

    • Omasum (salt or sauce)

      Omasum (salt or sauce)

      700 yen each (tax included)

      1/10

      Omasum (salt or sauce)

      Omasum (salt or sauce)

      700 yen each (tax included)

    • Heart (salt or sauce)

      700 yen each (tax included)

      1/10

      Heart (salt or sauce)

      700 yen each (tax included)

  • Other than beef

    • Ehime Chicken Thigh (Salt/Sauce)

      780 yen each (tax included)

      1/10

      Ehime Chicken Thigh (Salt/Sauce)

      780 yen each (tax included)

    • Kobe pork shoulder loin (salt/sauce)

      880 yen each (tax included)

      1/10

      Kobe pork shoulder loin (salt/sauce)

      880 yen each (tax included)

    • Wiener

      580 yen(税込)

      1/10

      Wiener

      580 yen(税込)

  • soup

    • bean sprout soup

      480 yen(税込)

      1/10

      bean sprout soup

      480 yen(税込)

    • Egg soup

      480 yen(税込)

      1/10

      Egg soup

      480 yen(税込)

  • Rice stuff

    • In rice

      300 yen(税込)

      1/10

      In rice

      300 yen(税込)

    • Rice University

      400 yen(税込)

      1/10

      Rice University

      400 yen(税込)

    • Bibimbap (small)

      ¥ 780(税込)

      1/10

      Bibimbap (small)

      ¥ 780(税込)

    • Bibimbap (large)

      980 yen(税込)

      1/10

      Bibimbap (large)

      980 yen(税込)

    • Break Curry

      880 yen(税込)

      1/10

      Break Curry

      880 yen(税込)

  • 〆

    • Bukkake Handa Somen (small)

      580 yen(税込)

      1/10

      Bukkake Handa Somen (small)

      580 yen(税込)

    • Bukkake Handa Somen (large)

      Bukkake Handa Somen (large)

      ¥ 780(税込)

      1/10

      Bukkake Handa Somen (large)

      Bukkake Handa Somen (large)

      ¥ 780(税込)

    • Salted Motsunabe (1 serving)

      Salted Motsunabe (1 serving)

      ¥ 680(税込)

      1/10

      Salted Motsunabe (1 serving)

      Salted Motsunabe (1 serving)

      ¥ 680(税込)

    • Salted Motsunabe (2 servings)

      980 yen(税込)

      1/10

      Salted Motsunabe (2 servings)

      980 yen(税込)

  • dessert

    • Matcha Milk Pudding

      500 yen(税込)

      1/10

      Matcha Milk Pudding

      500 yen(税込)

    • Vanilla Icecream

      350 yen(税込)

      1/10

      Vanilla Icecream

      350 yen(税込)

    • apple sherbet

      350 yen(税込)

      1/10

      apple sherbet

      350 yen(税込)

備考

(1) In general, eating raw meat carries the risk of food poisoning.(2) Children, the elderly, and others with weak resistance to food poisoning should refrain from eating raw.